Hot pepper The most versatile of all peppers, a smoked, brilliant spice. It gives a vivid red color and a dry taste to all kinds of dishes. By using freshly ground, smoked paprika, you can create unique spice blends that will enliven your favorite dishes with a clear, complex flavor and fill them with a smoky aroma. Use this subtle spice to flavor egg dishes such as omelettes and fries. Add smoked paprika to your favorite mixes for marinating lamb or beef. Mix the smoked paprika with a dash of creamy mayonnaise to make a delicious sandwich topping. & nbsp; Smoked peppers are used in delicatessen products such as chorizo sausages, spicy sausages, meats, fish, sauces and pickles. & nbsp;