combination of 3 types of the most delicate alpine milk chocolate: milk, white and dark in unique triangular cubes. Alpine milk chocolate (33%), white chocolate (42%), alpine milk chocolate with increased cocoa content (25%). Ingredients: sugar, cocoa butter, cocoa mass, skimmed milk powder, powdered whey, milk fat, emulsifier (soy lecithin), hazelnut paste, aromas. Cocoa solids in milk chocolate minimum 30%. Cocoa solids in milk chocolate with an increased cocoa mass of at least 45%, contains milk, hazelnuts, soy. May contain traces of other nuts and wheat.