popular and well-known spice for all dishes, tasty home cooking. Garlic is used to season cheese, lettuce, mushroom dishes, meat, game, fish and sauces. It improves the taste of white cheese, yoghurt and bread. Ingredients: ground garlic 100%
Hot pepper The most versatile of all peppers, a smoked, brilliant spice. It gives a vivid red color and a dry taste to all kinds of dishes. By using freshly ground, smoked paprika, you can create unique spice blends that will enliven your favorite dishes with a clear, complex flavor...
Black pepper & nbsp; is a commonly used spice. It is added to soups, broths, sauces and dishes of meat, vegetables and fish. It is also used to make a dry tincture - Pepper. Black peppercorns are added at the beginning of cooking and freshly ground at the end.
White ground pepper White pepper is characterized by a delicate and refined taste. Used primarily for white sauces and where we want to get a more delicate taste than using black pepper. Net weight: 50g Composition: ground white pepper 100%
